Parents|| Parents' Association|| Kitchen|| Suppliers|| Media|| Employment|| Kids' Corner|| Contact Us
The principles of healthy eating
- Energy - 30% of the Estimated Average Requirement
- Fat - Not more than 35% of food energy
- Saturated fatty acids - Not more than 11% of food energy
- Carbohydrate - Not less than 50% of food energy
- Non-milk extrinsic sugars - Not more than 11% of food energy
- Non-starch polysaccharides (fibre) - Not less than 30% of the Calculated Reference Value
- Protein - Not less than 30% of the Reference Nutrient Intake
- Iron - Not less than 40% of the Reference Nutrient Intake
- Calcium - Not less than 35% of the Reference Nutrient Intake
- Vitamin A (retinol equivalents) - Not less than 30% of the Reference Nutrient Intake
- Folate - Not less than 40% of the Reference Nutrient Intake
- Vitamin C - Not less than 35% of the Reference Nutrient Intake
Sodium should be reduced in catering practice
Your feedback...
"I write to congratulate you on the fantastic job you have done at St James' school.
We have now sampled the delights from your kitchen for the past two weeks and the quality has been exemplary.
"Each day the children and staff have been delighted by the presentation, flavour and variety of food on offer. Your work in building a successful kitchen team has also been first class.
The fresh organic produce on offer cannot be compared with that of other catering companies.
"I wish you all the best in continuing to educate and improve the eating habits of our children."
Allan McLean, Headteacher, St James' School.
The details
Find out more detail about what these guidelines mean by following this link.
A typical menu
Find out what a child at one of our schools can expect in an average week by looking at a sample menu.
How does Restaurant école ensure your child is eating healthily?
We follow the Caroline Walker Trust nutritional guidelines as the minimum standard for the delivery of our
Fresh Food Daily Services in all of our school programmes in the UK and overseas. For more details on nutrition, contact the Restaurant école nutritionist on
020 8368 6006 or use our contact form.
We ensure that food which is served by us is as wholesome as possible and contains no unnatural additives or artificial flavourings. Find out more information about what you WON'T find in our food by following this link.
Find out more about nutrition by visiting the Caroline Walker Trust website.
